Recipes and Product Usages

Available in Mild, Hot and Dam Hot Pepper Sauce. 

Green Seasoning: 
Unbeatable  in pumpkin soup.  Try this sauce with all types of fish to add exceptional Caribbean flavour. 

Coconut Milk: 
Cook with all meats and stews.  Coconut milk adds exceptional coconut flavour to curreys. 

El Rico: 
El Rico coconut milk can be used to make the following drinks: 

Pina Colada 
Eleanor's Dream 
Piton Pleasure 
Naked Virgin 
Piton Flower 
Sunday Dream 
Between the Sheets 
Tropical Twister 
White Spider 
Coco Punch 

Pina Colada: 

Put in your blender: 
1 cup ice (crushed) 
2 ozs. coconut cream(El Coco Rico) 
4 ozs. Pineapple Juice 
4 ozs. rum 

Blend for two minutes and pour into a glass and garnish with a cherry, fresh pineapple and a hibiscus flower. 

Eleanor's Dream: 

1 cup of crushed ice 
Dash of Almond Essence 
3 ozs. coconut cream (El Coco Rico) 
Piece of Banana 
2 ozs. milk 
2 ozs rum 

Use Blender to blend then decorate. 

Piton Pleasure: 

1 cup crushed ice 
2 ozs.Cherry Brandy 
4 ozs. rum 
3 ozs. coconut cream (El Coco Rico) 
Piece of Papaya 

Blend for two minutes in a blender and decorate with a flower. 

Naked Virgin: 

1 cup of ice (crushed) 
2 ozs. galiano 
3 ozs. brandy 
2 ozs. coconut cream (El Coco Rico) 
Piece of Banana 
1 tsp. grenadine syrup 

Blend for two minutes, put one teaspoon of grenadine syrup at the bottom of the glass, pour slowly with feelings and decorate with flowers etc. 

Piton Flower: 

1 oz. vodka 
4 ozs. grapefruit juice 
2 ozs. coconut cream (El Coco Rico) 

Use blender to blend then decorate. 

Sunday Dream: 

1 oz. rum (White) 
3 ozs. cream 
2 ozs. coconut cream (El Coco Rico) 

Use blender to blend then decorate. 

Between the Sheets: 

1 oz. rum (white) 
1/4 oz. pernod 
1 oz. coconut cream (El Coco Rico) 
2 ozs. pineapple juice 
1/2 oz. grenadine syrup 

Use blender to blend then decorate. 

Tropical Twister: 

1 oz. rum (white) 
1/4 oz. galliano 
2 ozs. orange juice 
1 oz. coconut cream (El Coco Rico) 

Use blender to blend then decorate. 
 

White Spider: 

1 oz. vodka 
1/2 oz. pernod 
2 ozs. grapefruit juice 
1 oz. coconut cream (El Coco Rico) 

Use blender to blend then decorate. 

Coco Punch: 

1 oz. white rum 
4 ozs. orange juice 
2 ozs. coconut cream (El Coco Rico) 

Use blender to blend then decorate. 

For other recipes and special cooking tips please e-mail Walter Zephirin at viking@candw.lc. 
 

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